| Beef | |||
|---|---|---|---|
 | Description | Price | |
| 61 | Rib-End Steak with Black Pepper | 黑椒牛仔骨 | $12.50 |
| 62 | Blanched Beef with Ginger and Green Onions | 白灼肥牛 | $12.50 |
| 63 | Szechwan Style Crispy Beef | 四川牛肉 | $9.50 |
| 64 | Hunan Beef | 湖南牛肉 | $10.50 |
| 65 | Thai Style Red Curry Beef | 泰式咖哩牛肉 | $9.50 |
| 66 | Stir Fried Sliced Beef with Lemon Grass | 香茅牛肉 | $9.50 |
| 67 | Stir Fried Beef with Mixed Vegetable in Satay Sauce | 沙爹牛肉 | $9.50 |
| 68 | Stir Fried Sliced Beef with Ginger and Green Onion | 薑蔥牛肉 | $10.50 |
| 69 | Stir Fried Sliced Beef with Black Bean Sauce | 鼓椒牛肉 | $9.50 |
| 70 | Stir Fried Sliced Beef with Orange Flavor | 陳皮牛肉 | $10.50 |
| 71 | Stir Fried Sliced Beef with Broccoli | 西蘭牛肉 | $9.50 |
| 72 | Beef with Seasonal Vegetable | 時菜牛肉 | $9.50 |