| Vegetable | |||
|---|---|---|---|
 | Description | Price | |
| 131 | Bal Ling Mushrooms with Chinese Green | 白靈芝菇扒菜苗 | $11.50 |
| 132 | Stir Fried Chinese Greens with Roasted Garlic (Seasonal Vegetable) | 蒜子時菜 | $8.75 |
| 133 | Stir Fried Eggplant Szechwan Style | 魚香茄子 | $8.75 |
| 134 | Stir Fried Mixed Vegetable with Cashew Nuts | 腰果炒什菜 | $8.75 |
| 135 | Braised Bean Curd with Broccoli | 紅燒豆腐 | $8.75 |
| 136 | General Tao Bean Curd | 左公豆腐 | $8.75 |
| 137 | Deep Fried Mashed Bean Curd and Mushroom | 琵琶豆腐 | $9.50 |
| 138 | Stir Fried Mixed Vegetable in Satay Sauce | 沙爹炒什菜 | $8.75 |
| 139 | Sauteed Green Bean Szechwan Style | 干扁四季豆 | $8.75 |
| 140 | Emperor Mushrooms with Snow Pea Sprouts | 王子菇扒豆苗 | $16.95 |